Rava Laddu / Rava Ladoo

INGREDIENTS:

1. Fresh Coconut - 2 cups
2. Sooji Rava - 1 cup
3. Sugar - 3/4 cup
4. Cardamom seeds - 3 no
5. Ghee - 2 tbsp
6. Milk - 1/4 cup
7. Cashews - 2 tbsp

PROCEDURE:

1. Chop the fresh coconut into thin slices and grate them in mixer and mash the cardamom seeds and keep both of them a side.

2. Heat 2 tbsps of ghee in a non stick pan and add the sooji rava and roast on medium heat for 6-7 mins till you get a nice aroma from roasted rava or take the rava in a spoon and touch it with your hand if it is hot, transfer the rava into some bowl. Now in the same pan add the grated coconut and fry for another 2-3 mins. Then add the roasted rava and mix them nicely.

3. Then add the broken cardamom seeds or cardamom powder and mix them well and roast them for 1 more min. Then add the sugar and roast it for 1 more min. Finally turn off the heat and add milk and mix all of them nicely. When the ravva mixture heat is bearable make small balls out of it.

4.  Fry the cashews in 1 tbsp ghee and garnish rava laddu with roasted cashews. (Optional)

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