Mixed Vegetable Curry

 INGREDIENTS:

1. Potatoes -2 small
2. Tomatoes - 2 small
3. Brinjal - 1 small
4. Carrot - 1 Big
5. Onion - 1 small
6. Tindora / Dondakai - 6 
7. Cilantro
8. Seasoning seeds - (Cumin seeds, Mustard seeds, Urad dal)
9. Red chilli powder - 1 tbsp
10. Salt to taste

PROCEDURE:

1. Chop all the vegetables into small pieces and keep them a side. Keep the chopped brinjal pieces in water so that they don't become bitter. Now take a pressure cooker and add 1 tbsp oil, when the oil is hot enough add mustard seeds, cumin seeds and urad dal to it. When mustard seeds start spluttering add chopped onions, little salt and fry them for 2-3 mins.

2. Then first add chopped potatoes, carrots and then add tindora, tomatoes and finally on the top add brinjal. Keep potatoes, carrots and tindora in the bottom because they need more heat then tomatoes and brinjal. Now add red chilli powder, salt and cook them by adding 1/2 cup of water for 5 - 6 whistles. Then remove the cooker lid and check for salt and red chilli powder. Then add chopped cilantro and mix the curry well.

3. Serve this mixed vegetable curry with roti or chapati.

Add sense code here