Lemon Iddiyapam / Lemon Sevai

INGREDIENTS:

1. Iddiyapam - 250 gms
2. Lemon - 2
3. Green chillies - 5
4. Mustards seeds - 1/2 tbsp
5. Cumin seeds - 1/2 tbsp
6. urad dal - 1/2 tbsp
7. Channa dal - 1 tbsp
8. Peanuts - 2 tbsp
9. Cashew nuts - 1 tbsp
10. Hing - 1 pinch
11. Curry leaves - 4
12. Salt to taste

PROCEDURE:

Take water sufficient enough to soak raw iddiyapam in a deep pan. Add 3 to 4 drops of oil to water and bring to boil. When the water reaches its boiling point turn off the stove and add the iddiyapam to the boiling water. And close the pan with lid for 4 mins. Then remove the lid and check whether the iddiyapam is boiled or not. Iddiyapam should break if you press it in between your fingers.

Then remove all the hot water and spread the cooked iddiyapam on a wide plate. Lets cool the iddiyapam for 10-15 mins.

Now take a frying pan add 3 tbsp oil and heat it. When the oil is hot enough add mustard seeds, cumin seeds, urad dal, channa dal, hing, peanuts and fry for 1-2 mins. Then add cashew nuts, green chillies and curry leaves to it and fry till the cashews and peanuts turn into golden brown color.

Then add this seasoning to the boiled and cooled iddiyapam. Then add the required amount of salt and lemon as per your taste and mix all the ingredients well. 

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