Puri Curry / Besan Curry

INGREDIENTS:

1. Potato - 1 (Large)
2. Onion - 1 (Large)
3. Tomatoes - 2 (Medium)
4. Green chilli - 3 or 4 no
5. Besan - 3 tbsps
6. Turmeric powder - a pinch
7. Seasoning- (Mustard seeds, Cumin seeds, Urad dal) - 1/4 tbsp each
8. Water
9. Salt
10. Oil - 2 tbsp

PROCEDURE:

Wash and peel potatoes and chop potatoes, tomatoes and green chilli into small pieces. Chop onions in the length direction (like the way we chop for pakoda). 

Take a pressure cooker add oil, when oil is hot enough add mustard seeds, cumin seeds, urad dal, turmeric powder, green chillies and fry 1 min. Then add chopped onions and fry for another 2 mins.

Now add all the chopped vegetables and 1 cup water and pressure cook till 2 whistles.

Meanwhile take besan, salt in a bowl and add 1 cup water and mix them nicely without any lumps. (Taste the water to check for salt)

Now take off the cooker lid and add besan water and cook for 1 min on medium heat and mix all of them nicely. (Mix vegetables only after adding besan water)

Cook it on medium heat for 3-4 mins by stirring occasionally till you get desired consistency. If you want curry to be more liquidy you can add more water.

It tastes good with puri / poori and dosa.

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