Potato Kurma

INGREDIENTS:

1. Potatoes - 2 Large
2. Onion - 1
3. Tomatoes - 2 (small)
4. Green Chillies - 4
5. Ginger Garlic paste - 1 tbsp
6. Cinnamon stick - 1
7. Cardamom - 1
8. Bay leaves - 2
9. Garam Masala powder - 2 tbsp
10. Black pepper powder - 1/4th tbsp
11. Shredded coconut - 2 tbsp
12. Curd - 1/2 cup
13. Red chilli powder - 1/2 tbsp
14. Salt to taste
15. Seasoning seeds (Mustard seeds, Cumin seeds, Urad dal)
16. Cashew nuts - 1 tbsp

PROCEDURE:

Chop the potatoes into large cubes and half boil them in a microwave or pressure cooker.
Then take a pan add 3 tbsp oil, when the oil is hot enough add mustard seeds, cumin seeds, urad dal and cashew nuts and fry till the cashews turn golden brown. 
Then add ginger garlic paste, cinnamon stick, cardamon, bay leaves, black pepper powder, green chillies and fry for 2 mins.
Then add chopped onions and salt and fry them till the onions turn transparent.
Then add chopped tomatoes, garam masala powder and mix all the ingredients well. Cover and cook till tomatoes are soft.
Once the tomatoes are well cooked add half boiled potatoes, red chilli powder, shredded coconut, salt and curd to it. Cover and cook till the potatoes are fully cooked for about 10 to 15 min on medium heat by stirring occasionally.

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