Broccoli Curry

INGREDIENTS:

1. Broccoli florets - 2 cups
2. Coriander powder - 1 tbsp
3. Red chilli powder - 1/2 tbsp
4. Mustard seeds - 1/4 tbsp
5. Cumin seeds - 1/4 tbsp
6. Urad dal - 1/4 tbsp
7. Salt to taste

PROCEDURE:

Wash broccoli and cut them into small florets. Take a pan and add 2 tbsp oil, mustard seeds, cumin seeds and urad dal and fry them till urad dal turns golden brown color.

Then add the broccoli florets, little bit salt and cover and cook on medium heat for 8-10 mins until it cooks fully and becomes soft.

Then add coriander powder, red chilli powder, salt and mix them nicely and cook on low heat for another 3-4 mins. 

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