Karamani / Black Eye Beans Curry

INGREDIENTS:

1. Karamani (Black eye beans) - 2 cup
2. Potatoes - 1 Large
3. Tomatoes - 2 Large
4. Onion - 1 Small
5. Red chilli powder - 1 tbsp
6. Salt to taste
7. Cilantro

PROCEDURE:

Soak the black eye beans in water for at least 4 hrs. Chop all the vegetables into small pieces and keep them aside.
Now take a pressure cooker and add 1 tbsp oil, when the oil is hot enough add mustard seeds, cumin seeds and urid dal to it. When mustard seeds start spluttering add chopped onions and fry them for 2-3 mins.
Then add the soaked black eye beans, chopped potatoes, tomatoes, red chilli powder, salt and cook them by adding 1 cup of water for 5 to 6 whistles. 
Then remove the cooker lid and check for salt and red chilli powder and add chopped cilantro and mix the curry well.  Eat it with chapati or phulka.

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