Brinjal and Potato Curry

INGREDIENTS:

1. Brinjal - 2 cups
2. Potato - 1 cup
3. Tomatoes - 1 cup
4. Onion - 1/2 cup
5. Coriander powder - 1 tbsp
6. Cumin powder - 1/2 tbsp
7. Turmeric powder - 1/2 tbsp
8. Red chilli powder - 1/2 tbsp
9. Seasoning - (Mustard seeds, cumin seeds, urad dal)
10. Salt to taste
11. Oil - 5 tbsp

PROCEDURE:

Wash all the vegetables and chop the brinjal and potatoes into cubes. 

Take a pan add some oil, when the oil is hot enough add mustard seeds, cumin seeds and urad dal and fry them till urad dal turns golden brown color. 
Then add onions, turmeric powder and little bit salt and saute them till the onions are transparent.

Then add the chopped tomatoes, coriander powder, cumin powder, red chilli powder and cover and cook them on medium heat for 5-6 mins till the tomatoes are soft. Then add chopped brinjal, potato and some salt and cover and cook them on low heat for 7-8 mins by stirring in between till all the vegetables are well cooked.

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