Goduma Rava Upma / Wheat Rava Upma

INGREDIENTS:

1. Goduma Rava - 1 cup
2. Onion - 1 small
3. Green Chillies - 2
4. Ginger - 1 inch piece
5. Mustard seeds - 1/4 tbsp
6. Cumin Seeds - 1/4 tbsp
7. Channa Dal - 1 tbsp
8. Salt to taste

PROCEDURE:

1. Take a pan add 3 tbsp oil, when the oil is hot enough add mustard seeds, cumin seeds, channa dal and fry till channa dal turns golden brown color. Then add chopped green chillies, finely chopped ginger and fry for 1 min. Then add the chopped onions and little salt and fry till onions turn transparent. Salt brings the moisture out and helps to cook faster. 

2. Then add 2 cups of water ( 1 cup rava = 2 cups water), salt and bring it to boil. Taste the water to check for salt. Now add goduma rava to boiled water and mix it well. Then cover and cook on medium heat for 7-8 mins by stirring occasionally till the goduma rava is fully cooked. Turn off the heat and transfer the upma into bowl.

3. Serve hot with sugar or pickle or chutney or any side dish of your choice.

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