INGREDIENTS:
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- Pop Corn Kernels - 1/2 cup
- Oil - 3 tbsp
- Salt to taste
PROCEDURE:
Take a deep non stick pan add oil and heat it on medium heat.
When the oil is hot enough add little salt and pop corn kernels into the oil and mix them nicely (Make sure all the popcorn kernels are coated with oil) and cover the pan.
When the oil is hot enough add little salt and pop corn kernels into the oil and mix them nicely (Make sure all the popcorn kernels are coated with oil) and cover the pan.
Cook them on medium heat till all the pop corn starts popping.
Once the popping slows down to several seconds between the pops, turn off the heat and remove the pan from stove. Take off the lid and enjoy your pop corn.
Once the popping slows down to several seconds between the pops, turn off the heat and remove the pan from stove. Take off the lid and enjoy your pop corn.
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