Podumu / Pappula Podi / Putnala Pappu Podi / Senaga Pappu Podi

INGREDIENTS:

1. Senaga Pappu / Dalia Split - 2 cups
2. Red chillies - 12 nos
3. Cumin seeds - 1/2 tbsp
4. Salt
5. Garlic Cloves - 2 (Optional)

PROCEDURE:

1. Take a mixer jar and add senaga pappu, red chillies, cumin seeds and salt.  You can also add garlic cloves if you want. Make a fine powder of it. Then taste the podi to check for salt and chillies. 

2. You can store this podi for 2-3 months. Serve this podumu with hot rice and ghee. You can also use this podumu in preparation of many curries.

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