Bendakaya Vepudu / Okra Fry / Bindi Fry

INGREDIENTS:

1. Bendakaya / Okra - 1 LB 
2. Onion - 1 (small)
3. Peanuts - 2 tbsp
4. Red chilli powder - 1 tbsp
5. Salt 
6. Oil

Chop onions and okra and keep them ready for frying.

PROCEDURE:

1. Take a non-stick frying pan add 1 tbsp oil and fry peanuts on medium heat till they are slightly brown in color and keep them a side. In the same frying pan add the chopped onions, little salt and fry them for 3-4 mins till they are transparent.Transfer them into a bowl and keep them a side.

2. Again in the same frying pan add 2 tbsps oil and add the chopped okra, little salt and cover and cook them on medium heat for 7-8 mins by stirring occasionally till they are soft. Then take off the lid and fry for another 3-4 mins. Now add the fried onions and peanuts and fry for another 3-4 mins. Then turn off the stove and add red chilli powder and required amount of salt and mix them nicely.

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