Dondakai Fry With Peanut Powder

INGREDIENTS:

1. Dondakai / Tindora - 250 gms
2. Onions - 1 (small)
3. Peanuts - 3 tbsp
4. Coriander seeds - 1 tbsp
5. Dry red chillies - 4 nos
6. Mustard seeds - 1/2 tbsp
7. Cumin seeds - 1/2 tbsp
8. Urad dal - 1/2 tbsp
9. Channa dal - 1 tbsp
10. Turmeric powder - 1/2 tbsp
11. Salt to taste
12. Hing - a pinch
13. Oil - 3 tbsp

PROCEDURE:

Take a pan and dry roast peanuts on medium heat and keep aside. Then dry roast coriander seeds, red chillies and keep all the roasted ingredients aside and let them cool. 
Then take all the dry roasted ingredients in a mixer and make a fine powder.

Take oil in a frying pan, when the oil is hot enough add the mustard seeds, cumin seeds, urad dal, channa dal and fry them till they turn into golden brown color. Then add hing and curry leaves to it and fry for a second.

Then to it add the chopped onions and little bit salt and fry them till the onions turn are transparent. Now add the chopped tindora, turmeric powder and little salt and cover and cook on medium heat for about 7-8 min by stirring in between.

Take off the lid add the peanut powder and fry them for another 3-4 mins.

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