INGREDIENTS:
Boil the potatoes in microwave or cooker, peel them and mash them into paste using potato masher or hand. Chop the onions and green chillies into fine pieces.
Now take some oil in a pan and heat it,then add the mustard seeds, cumin seeds and cashew nuts and fry them till cashews turn into golden brown. Then add chopped ginger, onions, green chillies and fry them till the onions are transparent.
Now add the turmeric powder, hing and salt to it and fry for a min then add mashed potatoes and chopped cilantro and mix all the ingredients well.
Then take it off from the stove and add the lemon juice to it and mix. Let it cool, then make small balls out of this curry and keep aside.
In a bowl take gram flour, rice flour, baking soda, red chilli powder and salt and mix them all by adding little water.(The batter shouldn't be too thick).
Heat oil in a deep frying pan.When oil is hot enough, dip potato balls in the batter and drop them carefully into the oil. Fry them until they turn golden brown in color.
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- Potatoes - 3
- Green Peas - 1/2 cup
- Lemon - 1
- Onion - 1
- Green chillies - 4 (Chopped)
- Cashew nuts - 1 tbsp
- Turmeric Powder - 1 pinch
- Cilantro
- Ginger - 1 inch
- Cumin seeds - 1/4 tbsp
- Mustard seeds - 1/4 tbsp
- Besan - 1 cup
- Rice Flour - 1/4th cup
- Baking soda - pinch
- Hing - 1 pinch
- Red chilli powder - 1/2 tbsp
- Salt to taste
Boil the potatoes in microwave or cooker, peel them and mash them into paste using potato masher or hand. Chop the onions and green chillies into fine pieces.
Now take some oil in a pan and heat it,then add the mustard seeds, cumin seeds and cashew nuts and fry them till cashews turn into golden brown. Then add chopped ginger, onions, green chillies and fry them till the onions are transparent.
Now add the turmeric powder, hing and salt to it and fry for a min then add mashed potatoes and chopped cilantro and mix all the ingredients well.
Then take it off from the stove and add the lemon juice to it and mix. Let it cool, then make small balls out of this curry and keep aside.
In a bowl take gram flour, rice flour, baking soda, red chilli powder and salt and mix them all by adding little water.(The batter shouldn't be too thick).
Heat oil in a deep frying pan.When oil is hot enough, dip potato balls in the batter and drop them carefully into the oil. Fry them until they turn golden brown in color.
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