Challa Pindi

INGREDIENTS:

1. Curd / Yogurt - 2 cups
2. Rice flour - 3/4 cup
3. Onions - 1 (Medium)
4. Green Chillies - 3
5. Curry Leaves - 6
6. Seasoning - (Mustard seeds, Cumin seeds, Urad dal) - 1/4 tbsp each
7. Channa dal - 1 tbsp
8. Salt
9. Hing - a pinch
10. Oil - 4 tbsp

PROCEDURE:

Chop the onions and green chillies into small pieces and keep them a side.

1. Now in a bowl mix the curd with water and whisk well. To this water add rice flour, salt and mix it into a smooth flow consistency like dosa batter. Taste the mix to check for salt.

Then take a deep non-stick frying pan add oil, when it is hot enough add mustard seeds, cumin seeds, urad dal, channa dal and fry till channa dal turns golden brown color.

Then add hing, curry leaves,green chillies and fry for 1 more min. 

2. Now add the chopped onions, little salt and fry for just 2-3 mins. Don't cook the onions fully, remain the crunchines in onions. Now add the rice flour and curd mix and cook on medium heat by mixing continuously till the rice flour becomes thick and cooked. 

Note: Tastes good when the curd is sour.

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