Cauliflower and Potato Curry

INGREDIENTS:

1. Cauliflower - 5 cups
2. Potato - 2 cups
3. Green peas - 1/2 cup
4. Red chillies - 6 or 7 nos
5. Mustard seeds - 1/2 tbsp
6. Cumin seeds - 1/2 tbsp
7. Urad dal - 1/2 tbsp
8. Cilantro
9. Salt to taste
10. Oil - 3 tbsp
11. Water - 1 cup

PROCEDURE:

1. Wash the cauliflower and cut it into small florets. Wash, Peel and chop potatoes into small pieces. Take a wide frying pan add oil, when the oil is hot enough add mustard seeds, cumin seeds, urad dal, red chillies(cut them into 2 or 3 pieces) and fry till the red chillies turn to dark red color. Then add the cauliflower florets, potatoes, little salt and 1 cup water and mix them all nicely.

2. Then cover and cook on medium heat till all the vegetables are well cooked and all the water evaporates. Then add frozen peas and cook for another 1 min. Then remove the lid add chopped cilantro and required amount of salt and cook for 1-2 mins.

3. Serve hot with roti or chapati or white rice.

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