Biyyapu Rava Upma / Rice Rava Upma

INGREDIENTS:

1. Rice rava (Broken rice) - 2 cups
2. Green chillies - 2
3. Moong Tal - 2 tbsp
4. Mustard Seeds - 1/2 tbsp
5. Cumin seeds - 1/2 tbsp
6. Channa Dal - 1 tbsp
7. Salt to Taste 
8. Oil - 4 tbsp

PROCEDURE:

1. Take Moong dal in a microwave safe bowl and wash it water. Then cook in microwave for about 2 mins by adding enough water. Ensure all the moong dal is immersed in water. Keep it a side.

2. Take a deep non stick pan and add oil, when the oil is hot enough add mustard seeds, cumin seeds, channa dal and fry them for 1 min. Then add chopped green chillies and for 1 more min.Then add 4 cups of water, salt and microwave cooked moong dal and bring water to boil. At this point taste the water to check for salt.

3. When the water reaches boiling point add the rice rava, mix all the ingredients well. Cover and cook on medium heat for about 10 min by stirring in between until rice rava is cooked well.

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