Potato Bajji / Aloo Bajji

INGREDIENTS:

1. Potatoes - 1 Large
2. Besan - 2 cups
3. Rice flour - 1/2 cup
4. Caustic Soda - a pinch
5. Red Chilli powder - 1 tbsp
6. Salt to taste
7. Oil

PROCEDURE:

Take potato wash and peel it. Then slice the potato into thin slices with a knife or slicer and keep them aside.

In a bowl take besan, rice flour, caustic soda, red chilli powder, salt and mix all the ingredients with water and make a medium consistency batter. The batter should not be too thick or too thin. Knead the batter with spoon for at least 5 mins to get nice puffy bajji. Taste the batter to check for salt and chilli powder.

Now take a frying pan add oil and heat it. When the oil is hot enough dip the potato slice in the batter and drop it gently into the oil. Deep fry till they turn golden brown color.

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