Chikkudukaya Koora / Valor Beans Curry / Indian Broad beans curry

INGREDIENTS: Valor beans / Chikkudukaya - 1 LB Green chillies - 6 to 7 Coconut - 1/4 cup (Shredded) Mustard seeds - 1/4 tbsp Cumin seeds - 1/4 tbsp Urad dal - 1/4 tbsp Cilantro or coriander leaves  Salt to taste Oil - 1 tbsp PROCEDURE: 1. Wash chikkudikayalu (beans),...

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Talimpu senagalu / Guggillu / Senagala Talimpu

INGREDIENTS: Chick Peas - 2 cups (raw) Onion - 1 (small) Green chillies - 4 Mustard seeds - 1/4 tbsp Cumin seeds - 1/4 tbsp Urad dal - 1/2 tbsp Oil - 1 tbsp Salt to taste Caustic soda PROCEDURE: 1. Take chick peas into a bowl and wash them with water. And soak them...

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Challa Pindi

INGREDIENTS: Curd / Yogurt - 2 cups Rice flour - 3/4 cup Onions - 1 (Medium) Green Chillies - 3 Curry Leaves - 6 Seasoning - (Mustard seeds, Cumin seeds, Urad dal) - 1/4 tbsp each Channa dal - 1 tbsp Salt Hing - a pinch Oil - 4 tbsp PROCEDURE: Chop the onions and green chillies...

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Bendakaya Vepudu / Okra Fry / Bindi Fry

INGREDIENTS: Bendakaya / Okra - 1 LB  Onion - 1 (small) Peanuts - 2 tbsp Red chilli powder - 1 tbsp Salt  Oil Chop onions and okra and keep them ready for frying. PROCEDURE: 1. Take a non-stick frying pan add 1 tbsp oil and fry peanuts on medium heat...

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Puri Curry / Besan Curry

INGREDIENTS: Potato - 1 (Large) Onion - 1 (Large) Tomatoes - 2 (Medium) Green chilli - 3 or 4 no Besan - 3 tbsps Turmeric powder - a pinch Seasoning- (Mustard seeds, Cumin seeds, Urad dal) - 1/4 tbsp each Water Salt Oil - 2 tbsp PROCEDURE: Wash and peel potatoes and chop...

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Rava Laddu / Rava Ladoo

INGREDIENTS: Fresh Coconut - 2 cups Sooji Rava - 1 cup Sugar - 3/4 cup Cardamom seeds - 3 no Ghee - 2 tbsp Milk - 1/4 cup Cashews - 2 tbsp PROCEDURE: 1. Chop the fresh coconut into thin slices and grate them in mixer and mash the cardamom seeds and keep both of them a...

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Puri / Poori

INGREDIENTS: Wheat flour - 2 cups Salt - 1/2 tbsp Sugar - 1/2 tbsp Oil - 1 tbsp Water - 1/2 cup PROCEDURE: Take wheat flour, salt and sugar in a large wide bowl and mix well. Add 1/2 cup water to the flour slowly while mixing (Dough should not be too hard nor soft). Then...

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Pop Corn

INGREDIENTS: Pop Corn Kernels - 1/2 cup Oil - 3 tbsp Salt to taste PROCEDURE: Take a deep non stick pan add oil and heat it on medium heat.  When the oil is hot enough add little salt and pop corn kernels into the oil and mix them nicely (Make sure all the popcorn kernels...

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Aratikaya Antu Pulusu / Aratikaya Bellam Koora

INGREDIENTS: Aratikaya / Plantain - 2  Tamarind - 1/4 cup  Rice Flour - 1 tbsp Jaggery - 1/4 cup mashed Red chilli powder - 1/2 tbsp Hing - a pinch Curry leaves - 4 Seasoning - (Mustard seeds, Cumin seeds, Urad dal) - 1/4 tbsp each Salt to taste Oil - 2 tbsp PROCEDURE: Take...

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Broccoli Curry

INGREDIENTS: Broccoli florets - 2 cups Coriander powder - 1 tbsp Red chilli powder - 1/2 tbsp Mustard seeds - 1/4 tbsp Cumin seeds - 1/4 tbsp Urad dal - 1/4 tbsp Salt to taste PROCEDURE: Wash broccoli and cut them into small florets. Take a pan and add 2 tbsp oil, mustard...

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Potato Fry

INGREDIENTS: Potatoes - 2 (Large) Red chilli powder - 1/2 tbsp Salt to taste Oil - 4 tbsp PROCEDURE: Take a non-stick frying pan add oil, when the oil is hot enough add the chopped potatoes and 1/4 tbsp salt and cover and cook them on above medium heat for 8-10 mins by...

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Tomato Pappu Charu

INGREDIENTS: Tomato - 2 (Medium) Onion - 1 (Small) Potato - 1 (Small) Green Chillies - 2 Toor Dal - 2 cups Jaggery - 1/4 cup Tamarind - 1/2 cup  Seasoning ( Mustard seeds, cumin seeds, urad dal) - each 1/4 tbsp Hing - 1/4 tbsp Red chilli powder - 1 tbsp Curry leaves -5 Salt...

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Mulakkada Pappu Charu / Drumstick Pulusu

INGREDIENTS: Mulakkada (Drum Stick) - 2 Onion - 1 (Small) Green Chillies - 2 Toor Dal - 2 cups Jaggery - 1/4 cup Sugar - 1/2 tbsp Tamarind - 1/4 cup  Seasoning ( Mustard seeds, cumin seeds, urad dal) - each 1/4 tbsp Hing - 1/4 tbsp Red chilli powder - 1 tbsp Curry leaves -5 Salt PROCEDURE: 1. Take...

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Green Beans Curry

INGREDIENTS: Green Beans - 1 LB Onion - 1 small Coconut - 1/2 cup (Shredded) Seasoning (Mustard seeds, Cumin seeds, Urad dal) - 1/4 tbsp each Dalia Split - 1/2 cup Red Chillies - 4 Salt PROCEDURE: Wash and chop green beans into small pieces. Take them in a microwave...

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Goduma Rava Upma / Wheat Rava Upma

INGREDIENTS: Goduma Rava - 1 cup Onion - 1 small Green Chillies - 2 Ginger - 1 inch piece Mustard seeds - 1/4 tbsp Cumin Seeds - 1/4 tbsp Channa Dal - 1 tbsp Salt to taste PROCEDURE: 1. Take a pan add 3 tbsp oil, when the oil is hot enough add mustard seeds, cumin...

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Potato Bajji / Aloo Bajji

INGREDIENTS: Potatoes - 1 Large Besan - 2 cups Rice flour - 1/2 cup Caustic Soda - a pinch Red Chilli powder - 1 tbsp Salt to taste Oil PROCEDURE: Take potato wash and peel it. Then slice the potato into thin slices with a knife or slicer and keep them aside. In a bowl...

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Potato Kurma

INGREDIENTS: Potatoes - 2 Large Onion - 1 Tomatoes - 2 (small) Green Chillies - 4 Ginger Garlic paste - 1 tbsp Cinnamon stick - 1 Cardamom - 1 Bay leaves - 2 Garam Masala powder - 2 tbsp Black pepper powder - 1/4th tbsp Shredded coconut - 2 tbsp Curd - 1/2 cup Red chilli powder...

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Kobbari Louz / Kobbari undalu / Kobbari Bellam Laddu

INGREDIENTS: Coconut - 3 cups Jaggery - 1 cup Ghee - 2 tbsp Cashews - 1 tbsp (Optional) PROCEDURE: 1. Take fresh coconut and grate it in mixer and keep aside. Now take jaggery and mash it with some weight or peel it into thin layers with a peeler. 2. Then...

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Lemon Iddiyapam / Lemon Sevai

INGREDIENTS: Iddiyapam - 250 gms Lemon - 2 Green chillies - 5 Mustards seeds - 1/2 tbsp Cumin seeds - 1/2 tbsp urad dal - 1/2 tbsp Channa dal - 1 tbsp Peanuts - 2 tbsp Cashew nuts - 1 tbsp Hing - 1 pinch Curry leaves - 4 Salt to taste PROCEDURE: Take water sufficient enough...

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Mixed Vegetable Curry

 INGREDIENTS: Potatoes -2 small Tomatoes - 2 small Brinjal - 1 small Carrot - 1 Big Onion - 1 small Tindora / Dondakai - 6  Cilantro Seasoning seeds - (Cumin seeds, Mustard seeds, Urad dal) Red chilli powder - 1 tbsp Salt to taste PROCEDURE: 1. Chop all the vegetables...

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Biyyapu Rava Upma / Rice Rava Upma

INGREDIENTS: Rice rava (Broken rice) - 2 cups Green chillies - 2 Moong Tal - 2 tbsp Mustard Seeds - 1/2 tbsp Cumin seeds - 1/2 tbsp Channa Dal - 1 tbsp Salt to Taste  Oil - 4 tbsp PROCEDURE: 1. Take Moong dal in a microwave safe bowl and wash it water. Then cook in...

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