INGREDIENTS:
Curry for stuffing:
Chop potatoes into small pieces, like we do for potato fry. Cook the Chopped potatoes, green peas in a microwave or pressure cooker by adding adequate amount of water.
Then take a frying pan and add some oil, when the oil is hot enough add ginger garlic paste and fry it for 2 min. Then add garam masala to it and fry for 1 more min. Now add all the boiled vegetables, salt and mix them all and cook for another 2 to 3 min.
Taste it and make sure that all the ingredients are good enough.(before you stuff into pastry rolls). Let the curry cool before you stuff it into pastry sheets.
Making Puffs:
Now thaw the rolls for about 10 min before unfolding them. After the pastry sheets are thawed, place them on a flat surface and cut them into square pieces of your required size or 10cm*10cm.
Take each piece and roll them little thinner using rolling pin (apply little rice flour on both sides of the sheet to avoid sticking while rolling).
Place 2 tbsps of curry in each of these sheets and apply very little water to sheet corners and seal all the corners by pressing them together with your fingers.
Then place all the puffs in refrigerator for just 5 mins. Then place them in a preheated Oven (350 degree F) for about 12 min or until they turn golden brown.
Add sense code here
- Puff Pastry Sheets Pack - 1
- Potatoes - 2
- Green Peas - 1/4 cup
- Ginger Garlic Paste - 1tbsp
- Garam Masala - 1/2 tbsp
- Salt to taste
Curry for stuffing:
Chop potatoes into small pieces, like we do for potato fry. Cook the Chopped potatoes, green peas in a microwave or pressure cooker by adding adequate amount of water.
Then take a frying pan and add some oil, when the oil is hot enough add ginger garlic paste and fry it for 2 min. Then add garam masala to it and fry for 1 more min. Now add all the boiled vegetables, salt and mix them all and cook for another 2 to 3 min.
Taste it and make sure that all the ingredients are good enough.(before you stuff into pastry rolls). Let the curry cool before you stuff it into pastry sheets.
Making Puffs:
Now thaw the rolls for about 10 min before unfolding them. After the pastry sheets are thawed, place them on a flat surface and cut them into square pieces of your required size or 10cm*10cm.
Take each piece and roll them little thinner using rolling pin (apply little rice flour on both sides of the sheet to avoid sticking while rolling).
Place 2 tbsps of curry in each of these sheets and apply very little water to sheet corners and seal all the corners by pressing them together with your fingers.
Then place all the puffs in refrigerator for just 5 mins. Then place them in a preheated Oven (350 degree F) for about 12 min or until they turn golden brown.
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