Vegetable Noodles / Maggi Noodles / Spicy Noodles

INGREDIENTS:

1. Maggi noodles (Atta Noodles) -170 grams pack (2-serves)
2. Onion - 1 Large
3. Baby Carrot - 4 
4. Green Chilli - 4 to 5
5. Capsicum (Optional) - 1/4
6. Green chilli Sauce - 1 tbsp
7. Soy Sauce  - 1/2 tbsp
8. Salt to taste
9. Oil - 2 tbsp

PROCEDURE:

1. Chop all the vegetables into small pieces and keep a side. Break the noodle cake into 4 pieces and keep a side. Now take water in pan and add 1tbsp salt and 5 to 6 drops oil. 

2. Bring the water to boil. When the water reaches its boiling point add the noodles to it. Cook them for exactly 4 minutes by stirring occasionally.

3. After they get cooked drain the hot water and keep it under running cold water and again add 5 to 6 drops of oil to them and mix well. Later drain that cold water and keep noodles a side.

4. Take 2 tbsps oil in a non-stick pan and heat it. When the oil is hot enough add chopped green chillies  and fry for 1 min. Then add chopped onions and salt and cook for another 3-4 mins. Salt helps to cook onions faster.

5. Now and add chopped carrots, capsicum and little salt. Salt helps to cook vegetables faster. Cover and cook them for 3-4 mins until they are cooked nicely.

6. Then turn on the stove on medium heat and take the boiled noodles. Then add green chilli sauce and soy sauce to the boiled noodles and mix them well. Then add the boiled vegetables to it and mix them all nicely.

7. Turn off the heat and now add the masala packets one by one that come with maggi noodles and mix them all nicely.

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