Semiya Upma/Vermicelli upma

INGREDIENTS:

1. Semiya (Vermicelli) - 2 cups
2. Potato - 1
3. Onion - 1
4. Green Chilli - 3 to 4
5. Seasoning Ingredients(some Mustard seeds, Cumin seeds, Channa dal)
6. Salt to taste
7. Ghee or Dalda
8. Water - 2 1/2 cups

PROCEDURE:

1. Take a frying pan add 1 tbsp ghee, when it is hot enough add semiya to it and roast them on medium heat until they turn light golden yellow color and keep it aside. Chop all the vegetables.

2. Take another frying pan and add 2tbsps oil and add mustard seeds, cumin seeds, channa dal and fry them till channa turns golden brown color.Then add chopped green chilli, fry for 1 min and add chopped onions and little salt and fry them until the onions are transparent. Then to it add the chopped potatoes and very little salt and cover and cook them till the potatoes are soft (adding salt and cover cooking helps to cook potatoes faster).

3. After all the vegetables are cooked add water and adequate amount of salt (Taste the water to check for salt). When water reaches its boiling point add the roasted semiya and cover and cook for another 6-7 mins by stirring occasionally. (If semiya is cooked it breaks easily when pressed with finger). 

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