Monday, July 29, 2013

Paanakam

INGREDIENTS:
  1. Jaggery(Bellam) -    1/4 th cup
  2. Black Pepper Powder  -1/4 th tbsp
  3. Water - 1 cup
  4. Cardamom - 1 seed
PROCEDURE: 

Cut jaggery into small pieces and add it to water.
Then add black pepper powder and crushed cardamom seeds to it.
Mix all the ingredients well until jaggery dissolves in water.

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