INGREDIENTS:
Mix rice flour, maida, caustic soda and salt with the sour curd to prepare dough. (Batter should be thick paste)
Keep the batter aside for at least 2 hrs.
Then add chopped onions and green chillies to the batter. (Optional)
Take oil in a deep frying pan and when the oil is hot enough, wet your hand and make small dumplings of the dough and drop in the oil ( you can also use large spoon) and fry them on medium heat till they turn golden brown color. Serve hot with coconut chutney.
MAKE SURE CURD IS SOUR ENOUGH.
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- All purpose flour (Maida) - 2 cups
- Rice flour - 1/2 cup
- Curd (sour)
- Onions - 1 Large (Optional)
- Green chilli - 2 to 3 (Optional)
- Caustic soda - pinch
- Salt to taste
Mix rice flour, maida, caustic soda and salt with the sour curd to prepare dough. (Batter should be thick paste)
Keep the batter aside for at least 2 hrs.
Then add chopped onions and green chillies to the batter. (Optional)
Take oil in a deep frying pan and when the oil is hot enough, wet your hand and make small dumplings of the dough and drop in the oil ( you can also use large spoon) and fry them on medium heat till they turn golden brown color. Serve hot with coconut chutney.
MAKE SURE CURD IS SOUR ENOUGH.
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