Tomato Chutney / Tomato Pachadi (For Rice)

INGREDIENTS:

1. Tomatoes - 4 (Medium)
2. Onions - 1 (small)
3. Green Chillies - 6 to 7
4. Tamarind - 2 inch piece
5. Turmeric powder - 1/4 tbsp
6. Salt to taste
7. Cilantro
8. For Seasoning- (Mustard seeds, cumin seeds, urad dal)

PROCEDURE:

1. Take a pan add 2 tbsp oil, when the oil is hot enough add the mustard seeds, cumin seeds,  urad dal and fry till the urad dal turns into golden brown color. Then add the chopped onions and little salt and fry them for 2-3 mins. Then add the chopped tomatoes, whole green chilli and cover and cook them on medium heat for 6-7mins.

2. Then remove the lid and add tamarind and cook on high flame for 2-3 mins to remove the excess water in the pan. Then take it off from the stove and let it cool.

Then add all the ingredients and salt in the mixer and make a coarse paste of it. Garnish it with chopped cilantro and serve the chutney with hot rice.

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