Gatti Onion Pakoda / Gatti Ulli pakodi

INGREDIENTS:

1. Besan/Gram flour - 2 cups
2. Corn flour - 1 cup
3. Rice flour - 2 tbsp
4. Onions - 1 Large
5. Green Chilli - 3 to 4
6. Red chilli powder - 1 tbsp
7. Salt to taste
8. Caustic soda - 1/4 tbsp
9. Cumin seeds - 1/4 tbsp

PROCEDURE:

1. Chop the onions into very thin slices in length wise and also chop the green chillies into small pieces.  In a large bowl take onions and green chillies. Then add besan and corn flour.

2. Then add rice flour, red chilli powder, salt and caustic soda and mix them all well using fingers. Then add 1 cup of water and mix all ingredients well that it forms a hard batter. Don’t add too much water.

3. Now take oil in a deep frying pan and heat it. When the oil is hot enough, take some batter in your hand and drop that batter into the oil by moving your right hand thumb finger forward to form small fritters.

4. While frying use your ladle to turn the fritters occasionally to make sure they cook on all sides. Deep fry on above medium heat till they turn into golden brown. Then remove the pakodi on to some absorbent paper and serve hot.

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