Tapala Chekka / Rice Flour Pan Cake / Biyyapu Pindi Appachulu

INGREDIENTS:

1. Rice Flour - 2 cups
2. All Purpose Flour (Maida) - 1/2 cup
3. Channa Dal - 2 tbsp
4. Moong Dal -  1 tbsp
5. Onions - 1 (large )
6. Green Chilli - 3 to 4
7. Cumin seeds - 1 tbsp
8. Red Chilli Powder - 1 tbsp
9. Salt to taste

PROCEDURE:

For preparing Tapala chekka first soak channa dal and moong dal in water for at least 1 hr.

Now to the rice flour add maida, chopped onions, green chillies, cumin seeds, red chilli powder, soaked channa dal and moong dal, salt and mix all of them thoroughly using hand and taste it to check whether all ingredients are sufficient or not. If not add little more red chilli powder and salt as per your taste.

Then mix the above all ingredients with sufficient quantity of water to prepare dough.

Take a pan heat it well and then apply some oil to the pan, then take some dough and spread it properly on the pan with your fingers. While spreading the dough wet your hands with water so that the mix won't stick to your hand. Then add some oil on its top. 

Now close the pan with lid and cook for 3-4 mins until bottom side cooks well. Then remove the lid and turn the tapala chekka to other side and cook it until it changes it color to golden brown. (No need of lid for the other side).

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