Mint Rice (Pudina Rice)

INGREDIENTS:

1. Mint Leaves - 2 cups (1 bunch)
2. Onions - 1 
3. Green Chillies - 8
4. Green peas - 1 cup
5. Mustard seeds - 1/2 tbsp
6. Cumin seeds - 1/2 tbsp
7. Channa dal - 1/2 tbsp
8. Ginger Garlic paste - 2 tbsp
9. Garam Masala Powder - 1 tbsp
10. Cardamom - 2 seeds
11. Cloves - 2
12. Salt to taste
13. Oil

PROCEDURE:

Take a pan add 1 spoon oil and to it add mustard seeds, cumin seeds, channa dal, cardamom, cloves and chopped green chillies and fry them for 2- 3 mins.
When the chillies are half fried add chopped onions and ginger garlic paste and cook them for 3-4 mins.
Then to it add green peas, garam masala powder, chopped mint leaves, salt and fry them for 2- 3 mins and take it off from the stove.
Then take the raw rice and add water and the above whole mixture to it and taste the water to check for salt. Then cook it in a cooker just like plain rice.

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