Tomato Rice

INGREDIENTS:

1. Rice - 1 cup
2. Tomatoes - 2 (medium)
3. Onion - 1 (small)
4. Green chillies - 2
5. Ginger - 1 tbsp (chopped)
6. Red chillies - 2
7. Red chilli powder - 1/4 tbsp
8. Mustard seeds - 1/4 tbsp
9. Cumin seeds - 1/4 tbsp
10. Urid dal - 1/4 tbsp
11. Channa dal - 1 tbsp
12. Cashews - 1 tbsp
13. Curry leaves - 3 to 4
14. Coriander leaves
15. Hing
16. Salt 

PROCEDURE:

Take a pan add oil, when oil is hot enough add mustard seeds, cumin seeds and channa dal and fry till the channa dal is slightly brown. Then add the cashew nuts and fry till they are slightly brown. 
Then add chopped ginger, green chilli, curry leaves, onions and salt and fry them till the onions are transparent. Add little bit of hing, tomatoes and red chilli powder and cook till the tomatoes are fully cooked.
Then add the boiled rice and mix it well and garnish it with coriander leaves.

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