INGREDIENTS:
For preparing chekodi take a bowl and add 1 spoon oil , water ( For 1cup Rice Flour = 1 1/2 cup water), moong dal, cumin seeds, salt and red chilli powder and boil them.(add salt and red chilli powder plenty enough to give good taste after adding rice flour to it.) Taste the water, if the water is salty and little spicy then
Then add the rice flour to boiled water and mix it gently with the spoon without any clumps and close the container immediately after mixing.
For making chekodi, apply oil to both your hands and plate.Then take some paste and make a ball and roll on plate like a 5mm dia rope and connect the two ends.
Now take some oil in the deep frying pan and heat it well then add the chekodi and let them fry until they change color.
DON'T EXPOSE EITHER PASTE OR CHEKODI TO AIR ALWAYS CLOSE THEM WITH SOME LID.
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- Rice Flour - 1 cup
- Moong dal - 1 tbsp
- Cumin seeds - 1/2 tbsp
- Red chilli powder
- Salt
For preparing chekodi take a bowl and add 1 spoon oil , water ( For 1cup Rice Flour = 1 1/2 cup water), moong dal, cumin seeds, salt and red chilli powder and boil them.(add salt and red chilli powder plenty enough to give good taste after adding rice flour to it.) Taste the water, if the water is salty and little spicy then
Then add the rice flour to boiled water and mix it gently with the spoon without any clumps and close the container immediately after mixing.
For making chekodi, apply oil to both your hands and plate.Then take some paste and make a ball and roll on plate like a 5mm dia rope and connect the two ends.
Now take some oil in the deep frying pan and heat it well then add the chekodi and let them fry until they change color.
DON'T EXPOSE EITHER PASTE OR CHEKODI TO AIR ALWAYS CLOSE THEM WITH SOME LID.
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