Urad Dal Vada / Minapappu Vada

INGREDIENTS:

1. Urad Dal - 2 cups
2. Onion - 1 (Large)
3. Green chillies - 4 to 5
4. Cumin seeds- 1/4 tbsp
5. Salt to taste
6. Oil for frying

PROCEDURE:

1. Soak the urad dal in water for at least 6 hrs. Now take the soaked urad dal and grind it in grinder or mixer into paste by adding adequate amount of water. Batter should be thick and it should not flow freely.

2. Chop the onions and green chillies into small pieces. Add the chopped onions, green chillies, cumin seeds and salt to the batter and mix all the ingredients well.

3. Take oil in a deep frying pan and heat it. Take a polythene sheet or bag and wet it with water. When it is hot enough, take lemon sized batter and place on the polythene sheet. Again wet your hand with water and spread it like a thin disc on sheet. Then put hole at the middle and drop it into the oil. Fry them on medium heat until they turn golden brown color.

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