INGREDIENTS:
a) For making mix:
Chop the onions and add that Chopped onion and green chilli to the chopper. Chop them until they all become paste (if you don't have chopper add them in mixer).
Then chop tomato into very fine pieces (approx.1mm size) and also cut the bread slices into small pieces (approx.,5mm*5mm) .
Now add that onion and green chilli paste to the chopped tomatoes and bread pieces. To it add chopped cilantro, cumin seeds and little amount of salt (as required). Mix all the ingredients well with your hand and make sure that all bread pieces become paste and keep it aside for at least 1hr.
b) For frying:
Take a pan and heat it, when it is hot enough take the mixture that you have prepared in step(a) and make it into small balls and hold b/w your hands and press them gently.
Roll them front and back in sooji powder and cook them on the non-stick pan till sooji turns brown.Taste them with tomato ketchup....yummy..
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- Bread - 10 Slices
- Onion - 1 Large
- Tomato - 1 Large
- Green Chilli - 7 to 8
- Cilantro
- Cumin seeds - 1/2 tbsp
- Salt
- Sooji
a) For making mix:
Chop the onions and add that Chopped onion and green chilli to the chopper. Chop them until they all become paste (if you don't have chopper add them in mixer).
Then chop tomato into very fine pieces (approx.1mm size) and also cut the bread slices into small pieces (approx.,5mm*5mm) .
Now add that onion and green chilli paste to the chopped tomatoes and bread pieces. To it add chopped cilantro, cumin seeds and little amount of salt (as required). Mix all the ingredients well with your hand and make sure that all bread pieces become paste and keep it aside for at least 1hr.
b) For frying:
Take a pan and heat it, when it is hot enough take the mixture that you have prepared in step(a) and make it into small balls and hold b/w your hands and press them gently.
Roll them front and back in sooji powder and cook them on the non-stick pan till sooji turns brown.Taste them with tomato ketchup....yummy..
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