Capsicum Rice

INGREDIENTS:

1. Rice - 1 cup
2. Capsicum - 1
3. Peanuts - 4 to 5 tbsp
4. Red chillies - 3 to 4
5. Mustard seeds - 1/2 tbsp
6. Cumin seeds - 1/2 tbsp
7. Urid dal - 1/2 tbsp
8. Coriander seeds - 1/2 tbsp
9. Curry leaves - 5 to 6
10. Garam Masala powder - 1/4 tbsp
11. Coriander leaves
12. Salt

PROCEDURE:

Take a pan add red chillies, mustard seeds, cumin seeds, coriander seeds and urid dal and dry roast them (without adding oil) till you see the urid dal light brown. Then add peanuts and dry roast them till peanuts turn into golden brown color. Then add curry leaves to it and fry for 1 more min.

Put all the ingredients in a mixer and blend them to a coarse powder. And add garam masala powder to it and keep it aside.

Take another pan add oil, chopped capsicum and salt and cook for 4-5 mins. Cook little less to keep the crunchiness in the capsicum. Then add the peanut masala power to it and cook it for 1 more minute. Now add the cooked rice and mix all the ingredients well. At last garnish it with coriander leaves.

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