Tapala Chekka / Rice Flour Pan Cake / Biyyapu Pindi Appachulu

INGREDIENTS: Rice Flour - 2 cups All Purpose Flour (Maida) - 1/2 cup Channa Dal - 2 tbsp Moong Dal -  1 tbsp Onions - 1 (large ) Green Chilli - 3 to 4 Cumin seeds - 1 tbsp Red Chilli Powder - 1 tbsp Salt to taste PROCEDURE: For preparing Tapala chekka first soak channa dal...

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Mysore Bonda

INGREDIENTS: All purpose flour (Maida) - 2 cups Rice flour - 1/2 cup Curd (sour) Onions - 1 Large (Optional) Green chilli - 2 to 3 (Optional) Caustic soda - pinch Salt to taste PROCEDURE: Mix rice flour, maida, caustic soda and salt with the sour curd to prepare dough. (Batter...

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Tomato Bath / Sooji Tomato Bath / Tomato Upma / Tomato Rava Bath

INGREDIENTS: Sooji (Semolina) - 2 cup Tomato - 2 Large Green Chillies- 3 or 4 Onion - 1 (small) Ginger - 1 inch (Finely chopped) Turmeric Powder - 1/4 tbsp Cilantro Salt to taste Cashew nuts - 1 tbsp Seasoning- (Mustard seeds ,Cumin Seeds, Urad dal) - 1/4 tbsp each Chana Dal...

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Tomato Chutney / Tomato Pachadi (For Rice)

INGREDIENTS: Tomatoes - 4 (Medium) Onions - 1 (small) Green Chillies - 6 to 7 Tamarind - 2 inch piece Turmeric powder - 1/4 tbsp Salt to taste Cilantro For Seasoning- (Mustard seeds, cumin seeds, urad dal) PROCEDURE: 1. Take a pan add 2 tbsp oil, when the oil is hot...

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Vegetable Bread Cutlets

INGREDIENTS: Bread - 10 Slices Onion - 1 Large Tomato - 1 Large Green Chilli - 7 to 8 Cilantro Cumin seeds - 1/2 tbsp Salt Sooji PROCEDURE:a) For making mix:Chop the onions and add that Chopped onion and green chilli to the chopper. Chop them until they all become paste (if you...

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Vegetable Puffs

INGREDIENTS: Puff Pastry Sheets Pack - 1  Potatoes - 2 Green Peas - 1/4 cup Ginger Garlic Paste - 1tbsp Garam Masala - 1/2 tbsp Salt to taste PROCEDURE:Curry for stuffing:Chop potatoes into small pieces, like we do for potato fry. Cook the Chopped potatoes, green peas in...

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Potato Bread Sandwich / Bread Sandwich

INGREDIENTS: Bread slices - 8 Potatoes - 2 (Large) Onions - 1 (small) Red Chilli powder - 1 tbsp Salt to taste Cilantro (Sandwich maker needed) - you can see it here Sandwich Maker PROCEDURE: 1. Peel the potatoes and cut them into large cubes and boil them...

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Gatti Onion Pakoda / Gatti Ulli pakodi

INGREDIENTS: Besan/Gram flour - 2 cups Corn flour - 1 cup Rice flour - 2 tbsp Onions - 1 Large Green Chilli - 3 to 4 Red chilli powder - 1 tbsp Salt to taste Caustic soda - 1/4 tbsp Cumin seeds - 1/4 tbsp PROCEDURE: 1. Chop the onions into very thin slices in length wise...

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Urad Dal Vada / Minapappu Vada

INGREDIENTS: Urad Dal - 2 cups Onion - 1 (Large) Green chillies - 4 to 5 Cumin seeds- 1/4 tbsp Salt to taste Oil for frying PROCEDURE: 1. Soak the urad dal in water for at least 6 hrs. Now take the soaked urad dal and grind it in grinder or mixer into paste by...

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Semiya Upma/Vermicelli upma

INGREDIENTS: Semiya (Vermicelli) - 2 cups Potato - 1 Onion - 1 Green Chilli - 3 to 4 Seasoning Ingredients(some Mustard seeds, Cumin seeds, Channa dal) Salt to taste Ghee or Dalda Water - 2 1/2 cups PROCEDURE: 1. Take a frying pan add 1 tbsp ghee, when it is hot enough...

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Tomato Rice

INGREDIENTS: Rice - 1 cup Tomatoes - 2 (medium) Onion - 1 (small) Green chillies - 2 Ginger - 1 tbsp (chopped) Red chillies - 2 Red chilli powder - 1/4 tbsp Mustard seeds - 1/4 tbsp Cumin seeds - 1/4 tbsp Urid dal - 1/4 tbsp Channa dal - 1 tbsp Cashews - 1 tbsp Curry leaves - 3...

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Capsicum Rice

INGREDIENTS: Rice - 1 cup Capsicum - 1 Peanuts - 4 to 5 tbsp Red chillies - 3 to 4 Mustard seeds - 1/2 tbsp Cumin seeds - 1/2 tbsp Urid dal - 1/2 tbsp Coriander seeds - 1/2 tbsp Curry leaves - 5 to 6 Garam Masala powder - 1/4 tbsp Coriander leaves Salt PROCEDURE: Take a pan...

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Masala Khichadi / Spicy Khichadi

INGREDIENTS: Rice - 1 1/4 th cup Toor Dal - 3/4th cup Onion - 1 (medium) Potatoes - 1 Large Carrot - 1 no Green peas - 1/2 cup (frozen or fresh) Green chillies - 2 nos Ginger Garlic paste - 1 tbsp Cinnamon Stick - 2 inch stick Peanuts - 2 tbsps Black Pepper - 8 to 10 seeds Hing...

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Chekodi

INGREDIENTS: Rice Flour - 1 cup Moong dal - 1 tbsp Cumin seeds - 1/2 tbsp Red chilli powder Salt PROCEDURE:For preparing chekodi take a bowl and add 1 spoon oil , water  ( For 1cup Rice Flour = 1 1/2 cup water), moong dal, cumin seeds, salt and red chilli powder...

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Mint Rice (Pudina Rice)

INGREDIENTS: Mint Leaves - 2 cups (1 bunch) Onions - 1  Green Chillies - 8 Green peas - 1 cup Mustard seeds - 1/2 tbsp Cumin seeds - 1/2 tbsp Channa dal - 1/2 tbsp Ginger Garlic paste - 2 tbsp Garam Masala Powder - 1 tbsp Cardamom - 2 seeds Cloves - 2 Salt to taste Oil PROCEDURE: Take...

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Lemon Rice / Nimmakaya Pulihora

INGREDIENTS: Rice - 2 cups Lemon - 2 small Green Chillies - 5 to 6 Red chillies - 1 Salt - 1 1/2 tbsp Cashew nuts - 1 tbsp Peanuts - 2 tbsp Turmeric powder - 1/2 tbsp Channa dal - 1 tbsp Urad dal - 1/2 tbsp Cumin seeds - 1/2 tbsp Mustard seeds - 1/2 tbsp Curry leaves -...

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Tamarind Rice

INGREDIENTS: Tamarind -200 gms Green Chillies - 15 Red Chillies - 4 Jaggery - 1/4 th cup (Grated) Salt to taste Channa dal - 2 tbsp Mustard seeds - 1 tbsp Cumin seeds - 1/2 tbsp Turmeric powder - 1/4th tbsp Peanuts - 2 tbsp Cashew nuts - 2 tbsp Hing - pinch Oil - 6 tbsp Rice -...

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Vegetable Noodles / Maggi Noodles / Spicy Noodles

INGREDIENTS: Maggi noodles (Atta Noodles) -170 grams pack (2-serves) Onion - 1 Large Baby Carrot - 4  Green Chilli - 4 to 5 Capsicum (Optional) - 1/4 Green chilli Sauce - 1 tbsp Soy Sauce  - 1/2 tbsp Salt to taste Oil - 2 tbsp PROCEDURE: 1. Chop all the vegetables...

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