Rava Dosa/Sooji Rava Dosa

INGREDIENTS:

1. Sooji (Semolina) - 1 cup
2. All Purpose flour (Maida) - 1 cup
3. Rice flour - 1 1/4 cup
4. Green Chillies - 5
5. Cumin Seeds - 1/2 tbsp
6. Salt to taste
7. Carrots (Optional)
8. Coconut (Optional)

PROCEDURE:

Take sooji, maida, rice flour, chopped green chilli, cumin seeds, salt and mix all the ingredients well. Then add water to it and make a very thin liquid (The batter should look like buttermilk) and keep aside for at least 1 hr.

Take a non-stick pan heat it and apply 2 to 3 drops of oil on it and pour the batter on the pan with the spoon and again add 2 to 3 drops of oil on top of dosa (at this time you could add grated carrots and coconut on the top of batter) and cook it on medium heat till the bottom of the dosa turns golden brown in color. ( No need the flip the dosa to other side).

Serve it hot with coconut chutney.

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