Junnu / Milk Pudding

INGREDIENTS:

1. Sweetened Condensed milk - 1 can (14oz)
2. Milk - 3 cups
3. Eggs - 2 (Large)
4. Cardamom seeds - 1
5. Black pepper powder - pinch (optional)

PROCEDURE:

Transfer the condensed milk into a big bowl. To it add milk and eggs and mix all the ingredients well with the hand mixer on medium power for 4-5 mins.

Now transfer it into a bowl that fits in your pressure cooker and sprinkle crushed cardamom seeds and black pepper powder.

Take a pressure cooker, add 2 cups of water and place the bowl in it and cook on medium heat until 4 whistles. Cool and refrigerate it and have it when it is cold.

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