Pav Bhaji

INGREDIENTS:

1. Potatoes - 2 nos
2. Tomatoes - 2 Large
3. Cauliflower - 1 LB
4. Green capsicum - 1 Large
5. Onion - 1
6. Green chilli - 4 
7. Ginger - 4 inch piece
8. Garlic - 7 cloves
9. Turmeric Powder - pinch
10. PavBhaji Masala - 5 tbsp
11. Dry Mango powder - 3 tbsp
12. Cilantro - 1/2 bunch
13. Salt to taste

PROCEDURE:

Chop potatoes, tomatoes, cauliflower and green capsicum into large cubes. 

Cook them all in a pressure cooker by adding 5 cups of water until 4 whistles. 

Then transfer all the cooked vegetables into one container and the water that is left into another container. Don't throw the vegetable stock, keep it aside for later use.

Now mash all the cooked vegetables well with a masher or put them in mixer just for 1/2 min or use hand mixer. Now chop the onions, ginger and garlic. 

Take chopped onion, ginger, garlic (take ginger and garlic in equal quantities), green chilli, turmeric powder into mixer and make paste of it.

Take a deep non stick pan and add 1/4 cup oil, when the oil is hot enough add the ginger-garlic and onion paste we already prepared and fry for 3-4 mins.

Then add pav bhaji masala and dry mango powder to it, mix well and cook them for another 1 min and then add prepared vegetable paste, vegetable stock and salt (required) and cook them all for 15-20 min until you get desired consistency. 

Bhaji should neither be thick nor thin. Garnish it with chopped cilantro.

Toast pav slices on the pan by applying butter or ghee and serve them hot with bhaji and chopped raw onions.

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