Friday, June 7, 2013

Gunta Punugulu

INGREDIENTS:
  1. Dosa Mix - 1cup (For making dosa mix - take 1:3 cups of urid dal and rice, soak them for at least 6 hrs and grind into smooth batter using grinder or mixer)
  2. Onions - 1 Big
  3. Green Chillies - 4
  4. Red chilli powder - 1/2 spoon
  5. Channa Dal - 2 tbsp (Optional) -Soak in water for 2 hrs
  6. Salt to taste
  7. Caustic soda - pinch
  8. Oil
PROCEDURE:

Add chopped onions,green chillies, red chilli powder, caustic soda, Soaked channa dal and salt to the dosa mix .
Mix all the above ingredients well.Now take the pancake pan and heat it,when it is hot enough grease it with little oil and place the batter in the pan.
Cover it with lid and cook it on medium heat for 4 to 5 mins.
After batter is cooked on the top,carefully turn them to the other side and again cook for 4 to 5 mins without covering.

Then remove them from pan and serve hot with coconut chutney or karam podi.

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