Daddojanam / Curd Rice

INGREDIENTS:

1. Rice - 1cup
2. Curd - 3 cups
3. Green Chillies - 4
4. Ginger - 2 tbsp (chopped)
5. Carrots (Optional) - 1 big (shredded)
6. Black pepper powder - 1/2 tbsp
7. Channa dal - 1 tbsp
8. Seasoning seeds - (Cumin seeds, Mustard seeds, Urad dal) - 1/4 tbsp each
9. Cilantro
10. Curry leaves - 4
11. Salt to taste

PROCEDURE:

Wash the rice and cook it in a cooker by adding 2 cups of water, 2 to 3 drops of oil and allow it to cool.Take a small frying pan add oil when the oil is hot enough add mustard seeds, cumin seeds, urid dal, channa dal and fry them till mustard seeds splutter.

Then add chopped ginger, chopped green chillies and black pepper powder to it and fry till green chillies get white spots on them.

Mix the above tempering with boiled rice that was kept aside. Then to that rice add curd and little amount of water and mix all the ingredients well. Garnish with chopped cilantro and shredded carrot.

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