INGREDIENTS:
Spinach - 1 LB
Toor Dal - 1 cup
Onion - 1 Small
Green Chilli - 3
Tamarind - 4 inch piece
Red chilli powder - 1tbsp
Salt - 3/4 tbsp
Seasoning Ingredients(Mustard seeds, Cumin seeds, urad dal)
Curry leaves
Hing - pinch
PROCEDURE:
Take toor dal and wash it 3...