INGREDIENTS:
For 2 cups:
1. Mangoes -2 Medium sized / Kesar Mango pulp Tin(1/2 tin)
2. Heavy whipping cream - 1.5 cups
3. Sugar - 2 spoons
PROCEDURE:
Chop the mangoes and take them into blender and blend them till smooth.
If you do not have mangoes available get mango pulp tin (Try to get kesar mango pulp). Transfer the pulp into cooking pan and heat the pulp on medium heat for 5 mins until the pulp gets little hot.
Then turnoff the stove and let the pulp cool down. Once it is cold enough add the whipping cream and sugar to the pulp and mix them all well. (You can add more sugar if you want)
Cover and chill in refrigerator for 10-15 mins and enjoy the delicious mango mousse.
Add sense code here
For 2 cups:
1. Mangoes -2 Medium sized / Kesar Mango pulp Tin(1/2 tin)
2. Heavy whipping cream - 1.5 cups
3. Sugar - 2 spoons
PROCEDURE:
Chop the mangoes and take them into blender and blend them till smooth.
If you do not have mangoes available get mango pulp tin (Try to get kesar mango pulp). Transfer the pulp into cooking pan and heat the pulp on medium heat for 5 mins until the pulp gets little hot.
Then turnoff the stove and let the pulp cool down. Once it is cold enough add the whipping cream and sugar to the pulp and mix them all well. (You can add more sugar if you want)
Cover and chill in refrigerator for 10-15 mins and enjoy the delicious mango mousse.
0 comments:
Post a Comment