INGREDIENTS:
1. Toor Dal - 1/4th Cup
2. Coriander Seeds - 1/4 th cup
3. Black Pepper Seeds - 1 tbsp
4. Cumin Seeds - 1 tbsp
5. Red chillies - 3
PROCEDURE:
To make half a cup of homemade rasam/charu podi:
Dry roast all the above five ingredients in a pan until they turn little brown in color. Then turn off the stove and let the ingredients cool down a bit.
Now transfer all the ingredients from pan into the mixer jar and grind into a coarse powder.
Store powder in a glass container to keep it fresh for long time.
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1. Toor Dal - 1/4th Cup
2. Coriander Seeds - 1/4 th cup
3. Black Pepper Seeds - 1 tbsp
4. Cumin Seeds - 1 tbsp
5. Red chillies - 3
PROCEDURE:
To make half a cup of homemade rasam/charu podi:
Dry roast all the above five ingredients in a pan until they turn little brown in color. Then turn off the stove and let the ingredients cool down a bit.
Now transfer all the ingredients from pan into the mixer jar and grind into a coarse powder.
Store powder in a glass container to keep it fresh for long time.
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