Allam Pachadi / Ginger Chutney

INGREDIENTS:

1. Green chillies - 10
2. Ginger chopped - 10 pieces (small cubes)
3. Jaggery
4. Tamarind 
5. Mustard seeds - 1/4 tbsp
6. Cumin seeds - 1/4 tbsp
7. Urad dal -1/2 tbsp
8. Curry leaves - 5 to 6
9. Salt as required

PROCEDURE:

1. Take tamarind, ginger and jaggery in equal quantities. Then take 1/4 th cup of hot water and soak the tamarind in it for couple of minutes until tamarind is soft. 
2. Then take a mixer jar and add green chillies, ginger, jaggery, tamarind and salt and make a paste out of it. (If needed add little bit water)
3. Transfer it into the bowl, add the seasoning and serve it with idli or dosa.

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