Capsicum Curry / Green Pepper Curry

INGREDIENTS:

1. Capsicum - 2 (Medium)
2. Coconut - 1/4 cup (Shredded)
3. Dalia split - 1/4 cup
4. Red chillies - 3 no
5. Mustard seeds - 1/4 tbsp
6. Cumin seeds - 1/4 tbsp
7. Urad dal - 1/4 tbsp
8. Salt to taste
9. Oil - 1 tbsp

PROCEDURE:

1. In a mixer jar take dalia split, red chillies and salt and make a fine powder. Now keep the powder a side. Then wash and chop the capsicum into small pieces and keep them a side. 

2. Take a non-stick pan and add 1 tbsp of oil, when the oil is hot enough add mustard seeds, cumin seeds, urad dal and saute them for 1 min. Then add chopped capsicum, little bit salt. Adding salt brings the moisture out and helps to cook faster. Cover and cook the capsicum on medium heat for 7-8 mins till capsicum becomes soft and well cooked. Then remove the lid and add shredded coconut and fry for another 1-2 mins. Then add the dalia split and red chilli powder that you have prepared before and mix them nicely. Cook for another 1-2 mins and turn off the heat. 

3. Serve this capsicum curry with hot rice.

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