Chamadumpa Koora/ Chamadumpa fry / Chamagadda fry

INGREDIENTS:

1. Chamadumpa - 5 medium or 1 lb
2. Mustard seeds - 1 tbsp
3. Cumin seeds - 1 tbsp
4. Urad dal - 1/2 tbsp
5. Curry leaves - 7 to 8
6. Red chilies - 1
7. Red chili powder
8. Salt
9. Oil - 2 to 3 tbsps

PROCEDURE:

1. Clean the chamadumpa with water and cut each dumpa into two pieces. Then take chopped chamadumpa into the pressure cooker and add sufficient amount of water. Cover and cook for 1 to 2 whistles. 
2. Remove the water from pressure cooker and when they are cold enough peel the skin off and cut them into small pieces. 
3. Take a wide open non-stick pan add oil and when it is hot enough add mustard seeds, cumin seeds, urad dal, red chili and curry leaves. Fry them till the urad dal turns little brown. 
4. Then add cooked, cut chama dumpa pieces and spread them across the pan and fry them on medium heat for 10- 15 mins by stirring occasionally until you see crispy coating. If you mix too much they will become paste.
5. Then turn off the heat and add red chilli powder and salt. Mix them all well and serve with hot rice.

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