Goru Chikkudu Kaya Koora / Cluster Bean Curry / Guvar Bean Curry / Goru Chikkudu Bellam Koora

INGREDIENTS:

1. Goru Chikkudu kaya / Guvar beans - 2 cups (Chopped)
2. Jaggery - 1/4 th cup
3. Dalia Split - 1/2 cup
4. Red Chillies - 3
5. Mustard Seeds - 1/4 th tbsp
6. Cumin Seeds - 1/4 th tbsp
7. Urad dal - 1/2 tbsp
8. Salt to taste
9. Oil - 1 tbsp

PROCEDURE:

1. Trim the edges and chop the beans into small pieces. Take a mixer jar and add dalia split, red chillies and little salt and make a fine powder of it. Now keep the powder a side.

2. Rinse beans with water and add enough amount of water. Ensure all the beans are totally immersed. Boil them on above medium heat for 12-15 mins till they become soft.

3. Then turn off the heat and drain all the water. Keep them a side and let the beans cool. Take a pan add 1 tbsp oil and heat it. When the oil is hot enough add mustard seed, cumin seeds and urad dal and saute them for 1 min. 

4. Then add the boiled beans and cook them for 1-2 mins till all the water in beans evaporates. Then add the mashed jaggery to it and cook till the jaggery melts. Then add the prepared dalia split, red chillies powder and mix it nicely. Taste the curry to and add salt if required.

5. Turn off the heat and serve the goru chikkudu kaya koora with hot rice.

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