Majjiga Pulusu / Majjiga Pulusu with besan

INGREDIENTS: Sour curd - 2 cups Besan flour - 3 tbsp Green chilies - 7 Cilantro  Mustard seeds - 1/2 tbsp Cumin seeds - 1/4 tbsp Turmeric powder - 1/4 tbsp Urad dal - 1/2 tbsp salt Oil PROCEDURE: Take a bowl add curd, besan flour,salt and 2 cups of water and whip it. Then...

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Onion Rice / Ullipaaya Annam

INGREDIENTS: Onions - 1 Large Green chilies - 3 to 4 nos Rice - 2 cups Cilantro  Oil Seasonings Mustard seeds - 1 tbsp Cumin seeds - 1 tbsp Urad dal - 1/2 tbsp Channa dal - 2 tbsp Red chili - 1 no Turmeric powder - 1/2 tbsp Curry leaves - 7 no Cashew - 2 tbsp PROCEDURE: Wash...

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Sorakaya Sengapappu koora / Anapakaya Sengapappu koora / Sorakaya kura with chana dal

INGREDIENTS: Sorakaya  - 1 lb or 1 medium Channa Dal - 2 tbsp Coconut shredded - 1/4th cup Green chilies - 3 nos Ginger (finely chopped) - 1/4th tbsp Mustard seeds - 1/2 tbsp Cumin seeds - 1/2 tbsp Urad dal - 1/2 tbsp Red chilies - 1 no Curry leaves - 5 to 6 Oil - 1 tbsp PROCEDURE: Take...

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Chamadumpa Koora/ Chamadumpa fry / Chamagadda fry

INGREDIENTS: Chamadumpa - 5 medium or 1 lb Mustard seeds - 1 tbsp Cumin seeds - 1 tbsp Urad dal - 1/2 tbsp Curry leaves - 7 to 8 Red chilies - 1 Red chili powder Salt Oil - 2 to 3 tbsps PROCEDURE: Clean the chamadumpa with water and cut each dumpa into two...

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