Onion Rice / Ullipaaya Annam

INGREDIENTS:

1. Onions - 1 Large
2. Green chilies - 3 to 4 nos
3. Rice - 2 cups
4. Cilantro 
5. Oil

Seasonings

1. Mustard seeds - 1 tbsp
2. Cumin seeds - 1 tbsp
3. Urad dal - 1/2 tbsp
4. Channa dal - 2 tbsp
5. Red chili - 1 no
6. Turmeric powder - 1/2 tbsp
7. Curry leaves - 7 no
8. Cashew - 2 tbsp

PROCEDURE:

1. Wash rice with water and cook by adding 1/2 tbsp of oil to water. ( 1 cup rice = 2 cups water) and keep it aside for 10 - 15 mins to let it cool.
2. Chop onions into thin slices in length wise. And also chop green chilies into small pieces.
3. Take a non-stick frying pan and add 3 tbsps of oil. When the oil is hot enough add the seasoning and fry them till the cashews turn golden brown color.
4. Then add chopped green chilies and saute a min. Then add chopped onions and little salt. Saute onions for 10 mins till they become transparent and soft.
5. Then add the cooked rice to it and mix them all nicely and turn off the heat. Add chopped cilantro and mix well and serve hot onion rice.

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