Podumu / Pappula Podi / Putnala Pappu Podi / Senaga Pappu Podi

INGREDIENTS: Senaga Pappu / Dalia Split - 2 cups Red chillies - 12 nos Cumin seeds - 1/2 tbsp Salt Garlic Cloves - 2 (Optional) PROCEDURE: 1. Take a mixer jar and add senaga pappu, red chillies, cumin seeds and salt.  You can also add garlic cloves if you want. Make...

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Sambar

INGREDIENTS: Tomato - 1 (Large) Onion - 1 (Medium) Potato - 1 (Large) Carrot - 1 (Large) Toor Dal - 2 cups Tamarind - 1/2 cup  Seasoning ( Mustard seeds, cumin seeds, urad dal) - each 1/4 tbsp Hing - 1/4 tbsp Shakti Sambar powder - 1 1/2 tbsp Salt to taste Oil - 2 tbsp PROCEDURE: 1. Take...

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Kobbari Perugu Pachadi / Coconut Curd Chutney / Coconut Yogurt Chutney

INGREDIENTS: Fresh Coconut - 1 cup (Shredded) Green chillies - 3 nos Ginger - 1 tbsp ( Finely chopped) Mustard seeds - 1/4 tbsp Cumin seeds - 1/4 tbsp Urad dal - 1/4 tbsp Salt to taste Oil - 3 tbsp PROCEDURE: 1. The main ingredient for this coconut chutney is grated coconut....

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Goru Chikkudu Kaya Koora / Cluster Bean Curry / Guvar Bean Curry / Goru Chikkudu Bellam Koora

INGREDIENTS: Goru Chikkudu kaya / Guvar beans - 2 cups (Chopped) Jaggery - 1/4 th cup Dalia Split - 1/2 cup Red Chillies - 3 Mustard Seeds - 1/4 th tbsp Cumin Seeds - 1/4 th tbsp Urad dal - 1/2 tbsp Salt to taste Oil - 1 tbsp PROCEDURE: 1. Trim the edges and chop the...

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Perugu Aavada / Perugu Garellu / Dahi Vada / Perugu Vada

INGREDIENTS: Yogurt / Curd - 1 Litre Urad dal - 1 cup Green Chillies - 3 Mustard Seeds - 1/4 tbsp Cumin Seeds - 1/4 tbsp Urad dal - 1/2 tbsp Turmeric powder - pinch Salt to taste Oil for frying PROCEDURE: 1. Take urad dal in a bowl and wash it 3-4 times. Then soak urad...

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Vegetable Puloa / Vegetable Puloa in Pressure Cooker

INGREDIENTS: Basmati rice - 2 cups Potatoes - 1 Large Carrots - 3/4 th cup Peas - 1/2 cup (Fresh or Frozen) Beans - 1/2 cup (Fresh or Frozen) Onions - 1 Small Green Chillies - 2 nos Cilantro Garam Masala Powder - 2 tbsps Ginger Garlic Paste - 2 tbsps Oil - 6 tbsps Cashew nuts -...

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Ghee from Unsalted Butter / Ghee / Neyyi

INGREDIENTS:  Unsalted Butter - 1 LB Cumin seeds - 10 no Salt - urad dal size (quantity) PROCEDURE: 1. Take a pan add the unsalted butter cube and let it melt on medium heat. When the butter melts you will see white solids begin to rise on to top.  2. When all...

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Rasmalai / Rasmalai Easy Recipe / Rasmalai From Rasgulla Tin

INGREDIENTS: Rasamalai - 12 Nos (1 Tin) Milk - 1 Litre Sugar - 1 tbsp Almonds sliced - 2 tbsp  PROCEDURE: 1. Take milk in  a non stick or heavy bottom pan and boil the milk for 30-40 mins on medium heat. Keep stirring now and then. When the milk volume reduces...

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Potato Koorma

INGREDIENTS: Potatoes - 2 (Large) Onion - 1 (Small) Green Chillies - 2 Gingergarlic paste - 1 tbsp Turmeric powder - 1/4 tbsp Red chilli powder - 1/2 tbsp Milk - 1 1/2 cup Cashew nuts - 1 tbsp Seasoning seeds (Mustard seeds, cumin seeds, urad dal) - 1/4 tbsp each Salt to taste Oil...

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Capsicum Curry / Green Pepper Curry

INGREDIENTS: Capsicum - 2 (Medium) Coconut - 1/4 cup (Shredded) Dalia split - 1/4 cup Red chillies - 3 no Mustard seeds - 1/4 tbsp Cumin seeds - 1/4 tbsp Urad dal - 1/4 tbsp Salt to taste Oil - 1 tbsp PROCEDURE: 1. In a mixer jar take dalia split, red chillies and salt...

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