Majjiga Pulusu / Majjiga Pulusu with besan

INGREDIENTS:

1. Sour curd - 2 cups
2. Besan flour - 3 tbsp
3. Green chilies - 7
4. Cilantro 
5. Mustard seeds - 1/2 tbsp
6. Cumin seeds - 1/4 tbsp
7. Turmeric powder - 1/4 tbsp
8. Urad dal - 1/2 tbsp
9. salt
10. Oil

PROCEDURE:

1. Take a bowl add curd, besan flour,salt and 2 cups of water and whip it.
2. Then take green chilies in a mixer and make a paste of it and keep aside.
3. Now take a non stick vessel add oil and heat it. When oil is hot enough add mustard seeds, cumin seeds, urad dal, tumeric powder and saute them till urad dal turns golden brown color.
4. Then add the curd mixture and cook for 5 - 10 mins by stirring occasionally till the consistency of the mixture is like dosa batter.
5. Then add the green chilli paste and cook for another 2 mins and turn off the heat.
6. Then add chopped cilantro and mix well. Keep it aside and let it cool. Serve with white rice.

Read More

Onion Rice / Ullipaaya Annam

INGREDIENTS:

1. Onions - 1 Large
2. Green chilies - 3 to 4 nos
3. Rice - 2 cups
4. Cilantro 
5. Oil

Seasonings

1. Mustard seeds - 1 tbsp
2. Cumin seeds - 1 tbsp
3. Urad dal - 1/2 tbsp
4. Channa dal - 2 tbsp
5. Red chili - 1 no
6. Turmeric powder - 1/2 tbsp
7. Curry leaves - 7 no
8. Cashew - 2 tbsp

PROCEDURE:

1. Wash rice with water and cook by adding 1/2 tbsp of oil to water. ( 1 cup rice = 2 cups water) and keep it aside for 10 - 15 mins to let it cool.
2. Chop onions into thin slices in length wise. And also chop green chilies into small pieces.
3. Take a non-stick frying pan and add 3 tbsps of oil. When the oil is hot enough add the seasoning and fry them till the cashews turn golden brown color.
4. Then add chopped green chilies and saute a min. Then add chopped onions and little salt. Saute onions for 10 mins till they become transparent and soft.
5. Then add the cooked rice to it and mix them all nicely and turn off the heat. Add chopped cilantro and mix well and serve hot onion rice.

Read More